[How to make pancakes for rolled vegetables]_Rolled vegetables eat_Home cooking
Most people would rather eat outside than cook at home, because it is very troublesome to cook, and the smokey fire always makes the body taste, and everyone does not want the body to be strongThe fume smell of the spirits is actually very simple. You only need to prepare some simple ingredients, and you don’t need too much oily smell to make a delicious breakfast.
Ingredients for delicious burritos: spring pancakes, soy sauce, cucumber, light white, sweet noodle sauce, and chili sauce. Practice 1. Wash the cucumbers and cut into strips.
2. Wash and cut thick onions.
3. Cut thick slices of sauce for later use.
4. Put the spring cake in the steamer and steam for 5 minutes, remove it and flatten it, and apply a layer of sweet noodle sauce and hot pepper sauce.
5, and then put the sauce, cucumber sticks and onion shreds, wrapped tightly and rolled into a roll, oblique knife everything is two.
Vegetable beef burrito material: 150 grams of gluten flour, 2 tablespoons of vegetable oil (plus 2 teaspoons), 150 grams of braised beef, thinly sliced, 5 shallots, cut into sections, 50 grams of lettuce, shredded, 100 grams of cucumber, Cut into thin strips, 100 grams of red bell pepper, sliced, 100 grams of yellow bell pepper, sliced, 3 tablespoons of sweet noodle sauce, 2 teaspoons of soy sauce, 2 teaspoons of sugar, 1/2 tablespoon of sesame oil
Built-in flour in a steel basin, pour 2 tablespoons of vegetable oil and 120 ml of boiling water, and mix well with chopsticks.
Take out and knead the dough and let stand for 15 minutes.
Put it on the panel and knead it into long strips, cut into 8 portions, and each portion forms a round pancake.
Take a medium bowl and pour in sweet noodle sauce, soy sauce, sugar, sesame oil, and mix with 3 tablespoons cold water.
Heat the remaining 2 teaspoons vegetable oil under the pan.
Stir in the sauce and make into a noodle sauce.
Take a pan and heat it.
The crust is cooked.
When eating, spread out the noodle cake, apply the prepared noodle sauce, place beef slices and green onions, lettuce, gherkin, bell pepper and other vegetables in order, and roll into a cake shape.
Potato Shredder Ingredients Potato Shreds Ingredients: 1 medium potato, 1/4 bell pepper, 10 garlic sprouts, green onion replacement, pepper powder content, salt seasoning, vinegar seasoning batter cake Ingredients: (2 pieces of cake) 80 grams of flour, 240 grams of water, 10 grams of spring onion, 2 eggs, Tianjin garlic chili sauce (a little spicy), 2 parsley, an amount of oil and pepper (my own dried pepper, slightly spicy), method 1,Potatoes are peeled, washed and cut into filaments, and the starch on the surface is washed away. Then rinse under running water until the water is clear, and then soak in water for more than 10 minutes to remove excess water.
Chopped bell peppers and sliced garlic seedlings; 2. Heat the wok and put in the appropriate amount of cooking oil. After the heat, add the shallot and sauté. Then add the potato shreds and bell peppers and stir-fry. Season with salt, vinegar and pepper powder.; 3, stir fry to potato shreds Microsoft (you can determine the degree of softness and hardness of potato shreds according to your preferences), add garlic seedlings and stir well.
How to make omelet: 1. Pour the flour into a bowl and pour in water to stir into a thin batter.There is a brush sauce, so no salt is put in the cake; 2, the pan is heated slightly and put in the oil to rotate the pan handle, the oil tries to fill the bottom of the pan (I usually use a silicone brush to brush the oil, or use a small amount of paper towel to dipFill the bottom of the pan with oil), pour the batter into the pan and rotate the pan handle to spread the batter evenly on the bottom of the pan; 3, then open an egg directly on the cake; 4, use a spatula to gently break the eggs to make the egg liquidPour on the cake as evenly as possible; 5, medium heat the other side of the cake first coloring, and then turn, turn the egg liquid has begun to solidify the side to the bottom of the pan, drip a little oil along the side of the cake,Fry the egg liquid side and color, then turn over and turn off the heat.
Method of potato shredded burrito: 1. Punch the side without egg liquid, and then put potato shred on one side of the pie, leaving a little edging; 2. Brush the other side of the pie with garlic chili sauce or your favoriteSauce; 3, pour some hot and spicy seeds, you can choose to put or not; 4, add coriander, you can also choose to keep or not; 5, use a shovel to fold the side of the potato cake side, and then continueFold it to the other side and it will turn into a potato burrito.